Vladislava holds a bachelor’s degree from the University of Novi Sad, Faculty of Business in Services, and a master’s degree from the Faculty of Tourism, where she specialized in Eco Villages. With a rich professional background, she has several years of experience working with international corporations. She has actively participated in the planning, application, and execution of national and international projects, taken charge of event organization and support.

Master in agricultural ingineering, and currently senior program manager at the French Livestock Institute. After several years as project manager in the Carcass and Meat Quality department, joined the department of Social Approaches. Involved in different multi-stakeholder projects which aims to supports changes in production models at national and European levels. Also provide specific support or training on the design and implementation of qualitative surveys, participative leadership and change management.

Innovation Broker in Agriculture, with broad experience working with farmers and advisors (providing advisory services, initiating Soil Living Lab, development of EIP Operational Groups), national policy makers (evaluations of Rural Development Programmes, CAP Strategic Plan) and the EU services (SCAR AKIS, CAP Network EIP Support Facility, EIP Subgroup for Innovation). I am involved in several EU funded HE projects.

Researcher at the University of Almería, Spain, with a background in biotechnology and a Master’s in Bioeconomy, bridging biological and business perspectives. Her work focuses on digitalisation, sustainability, and climate-smart farming. She contributes to European multi-actor projects and Living Labs, analysing farming systems, value chains, and digital ecosystems to drive more resilient and sustainable agricultural transitions.