I am working at the French Livestock Institute, as an expert on dairy cow nutrition and feeding systems. I am in charge of regional, national and european projects delaing with milk production, feed-food competition, land use and carbonfootprint. On this last issue, providing efficient strategies to farmers for reducing methane emissions is a critical on-going work for the dairy industry. I am particularly involved in this research.

Herd management covers a broad spectrum of topics. Understanding which of these areas influence climate-smart farming practices is essential. What questions are still unresolved? And what valuable information exists but is rarely applied in day-to-day agricultural operations? For example, managing a herd of dairy cows presents many intriguing challenges. As an advisor, I am eager to contribute my expertise and perspectives. In this project, consolidating the knowledge that advisors can share is crucial. I am delighted to play a role in advancing herd management within this framework.

I obtained my first university diploma in animal nutritioning (more specifically, sport horses). I always considered my primary task to be helping farmers with knowledge transfer, within which agricultural advisory work, and the umbrella of my university provided an excellent opportunity. Among our biggest partners are beef cattle breeders, and the association of Hungarian buffalos, where forage production is highly relevant. In FAO projects I helped build AKIS systems and ICT platforms in several countries.

Agronomist, viticulture freelance advisor. Since 1996, I have been dealing with sustainability and I am consultant for the management and protection of the vineyard for single Wineries and vine areas. Main themes since 2009: Carbon and Water Footprints; monitoring of biodiversity and health of soils; member of OIV Sustainability Commission and of Technical Committee of Equalitas (sustainability certification of wine sector).